>      The Garden State Sikh Association, Inc.                >

A non-profit religious organization

977, Washington Valley Road, Basking Ridge, New Jersey, 07920

Mailing Address: P.O. Box 171, Pluckemin, New Jersey, 07978 TEL: (908)-658-9805

 

Langar list for Friday

 

Chapatis:                     (600) Golden Temple Wheat flour 3 Bags of 22 lbs;

 

Butter:                                    5 lbs. For the chapatis.

 

Parshad:                      Unsalted butter-7 lbs; Sugar-7 lbs;

 

Tea:                             Tea Bags- 200; Sugar- 6 lbs; Milk- 3 gallons

 

Cooking Oil:               3 gallons

 

Pickle:                         4 lbs;

 

Aluminum Foil:           500 sq. feet (2 large rolls)

 

Sabji:                           Dry Vegetables (including potatoes) 60 lbs.; Onions-35 lbs; Garlic-3 lbs;

Ginger 3 lbs; Tomatoes-6 lbs; Green chili-2 lbs; Salt;  Pepper; Dhaniya; Masalas

 

Chana:                         Chicpeas-30 lbs; Onions-20 lbs; Garlic-2 lbs; Ginger 2 lbs; Tomatoes-4 lbs;

Green chili 01 lbs; Salt; Pepper;  Dhaniya; Masalas

 

Daal:                            30 lbs; onions-20 lbs; ginger-2 lbs; garlic-2 lbs; tomatoes-4 lbs

                                    Green chili 01 lbs; Salt; Pepper;  Dhaniya; Masalas;

 

Rice:                           20 lbs; if sweet than sugar 15 lbs;

 

Raitta:                                     milk-6 gallons & yogurt-2 lbs; besan bundi for raita-3 lbs

 

Kheer:                                    milk 6 gallons; rice-6 lbs; sugar-6 lbs

 

Salad:                          Lettuce; Khira; Onion;

 

Pakoras:                      Besan 3 bags of 5 lbs; Onion; Palak; Green chili; Potatoes; Gobi; Ketchup

 

Miscellaneous:                       Dish washing soap, clearing dusters, zip-loc bags, empty containers

 

Important Instructions:

 

(1)     Weather conditions greatly affect the amount of Sangat that attends. If weather conditions are bad, please lessen the quantity of langar prepared.

(2)     Please double this quantity for Gurpurabs.

(3)     Please clean kitchen, hallways, and other floor surfaces.

(4)     Tie garbage bags and place them outside in the dumpster, please vacuum carpet in the Darbar Hall.

(5)     Turn off lights, and A/C or heat, close all windows and doors.

(6)     Please take all leftovers with you or distribute among sangat. You may leave uncooked groceries for visitors, Giani ji and sewadars' use.

(7)     Please pay $151 to GSSA for utilities, supplies (foam plates, spoons, napkins, and hot/cold cups) and other expenses.